C-STUDIO / FOOD & STORYTELLING / LONDON
FOOD ON FILM.
PEOPLE AT THE HEART.
Chef documentaries, original series and supper clubs.
Created and directed by Chris Lefevre.
01 / Chef stories
More than a dish.
Portraits of people, places and the food that connects them. Six chef stories. Restaurants, family recipes and the journeys behind them.
"Nandine is my favourite restaurant. Making this film was a beautiful experience." - Chris Lefevre
CHEFS IN THE STUDIO
Full episodes
A DISH. A CONVERSATION. THEIR STORY.
We bring chefs into the studio to cook, talk and tell their story. Table Stories is an original series by Chris Lefevre, developed with Chef Nam.
Sami Ramadan
Chef. Pastirma, eggs and cooking to feel good.
Angelo Gonzalez
Colombian cooking, starting with homemade arepas.
Oyinda Okunlola
Prawn rolls and a chat about life as a chef.
Daniel Kaizen
Mixologist. Cocktails and conversation with Nam.
Lauren Wilson
Chef. Jamaican festivals and the memories behind them.
Chef Flo
Norwegian cardamom waffles from a family recipe.
Chef Nam
Private chef. Vietnamese pho and stories from home.
1 / 8
Next: watch the chefs in conversation.
Short clips
Why Chubby Dumplings?
A favourite flavour
A little crust on your arepas
A chef's favourite herb
More moments from Munch
A squeeze of lemon
Recipes passed down generations
Oysters for the after-party
Preparing a Turkish breakfast
Hanging out with chefs
London chefs in the spotlight
Traditional Irish carrageen
CHEFS, BAKERS & MIXOLOGISTS
OUR CHEF NETWORK
People we know and work with. A network we can bring into your next food film, brand project or live experience.
Angelo Gonzalez
Chef / Colombian cooking
Sami Ramadan
Chef / Food and wellbeing
Lauren Wilson
Chef / MasterChef semi-finalist
Oyinda Okunlola
Chef / Private dining
Daniel Kaizen
Mixologist / Cocktails
Flo
Baker / The Great British Bake Off
Yam with Nam
Yam with Nam / Vietnamese cooking
03 / The supper clubs
Watch the story.
Taste the food.
The next chapter brought the films into the studio. Guests gathered around a table, watched the chef's story on a projector and ate the food made by the chef that evening.
With Jake Norman, the idea was to screen the making of each course before it arrived at the table. A further supper club with Nam continued the experiment: food, film and conversation in one room.
Conceived by Chris LefevreHosted at C-Studio, London
HAVE A STORY TO TELL?
Food films, documentaries and series. Let's make yours.
Talk to Chris